You gotta do the cooking by the book
You know how if you can't cook then you're too stupid to live?
I was afraid I might be like that earlier today, but turns out I'm not.
I made cinnamon rolls. But there are twenty people living here, so I doubled the recipe. Except:
* I used two packets of yeast, probably making 2 or 4 tbsp instead of six.
* I rolled the thing out in a messy non-rectangle.
* I used Smart Balance instead of butter/margarine.
* I put the Smart Balance directly into the filling, rather than spreading and sprinkling. Then I added extra sugar because it wasn't spreading evenly and needed more filler.
* I used a pan that was not 9"*9" or 9"*18", but something rectangular.
* I put them in the over and forgot to note when I put them in.
* I got out the powered sugar for the topping and then put in table sugar without thinking. Then I added water because I didn't want milk.
* Then I added powdered sugar anyway. And more water.
But they came out great. Everyone loved them. 'Everyone' being about five people who were here. Nearly everyone was away today.
But, see, this merely emphasises my point from August. Even if you don't follow the recipe, things usually turn out fine. Cooking's easy. Don't leave meat raw and what can go wrong?
(You know how on Food Network people comment how baking requires precise measurements? LIES!)