Cheese
A few days ago I decided to make a sandwich. Yay! Swiss cheese and fake meat and sauerkraut and Russian dressing and extra-delicious bread. Toasted. It was great.
So I made another. Also delicious.
Over the course of the day I made four of those sandwiches, each as delish as the last, except for one that got a soggy spot from overly wet sauerkraut.1
Anyway, I was pondering whether I should have another when I noticed the now-half-empty Swiss cheese actually said 'Mozzarella' on the package. In retrospect, this explained the flavour, and the texture, and the lack of holes always found in what passes for Swiss cheese in the US. Oh well. Mozzarella is probably better, anyway.
I don't really have a point, but I figured I should post something, and my sister found the episode quite amusing.
1 Oh, and I guess the one after that was as delicious as the one before what was then the last.
1 comment:
What a letdown. I had expected that you would realise that the fake meat wasn't really fake after all.
When did you start eating sauerkraut?
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